Sizzling Thai Kitchen

Sizzling Thai Kitchen Menu
House Specials
Available ALL DAY Monday - Friday, Except Holidays. Served with choice of white rice, brown rice or fried rice, and salad. Choice of meat: Chicken, Pork, Tofu, Shrimp, or Beef
PAD THAI
A popular Thai pan-fried rice stick noodle dish with tofu, egg, bean sprouts, green onion in special sauce with a side of ground peanuts.
KA REE KAI (Yellow Curry)
Yellow curry with chicken or tofu, carrots and potatoes.
BABY CORN
Sautéed baby corn, mushroom, celery and carrot.
MIXED VEGGIES (Chop Suey)
Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corns, snow peas, bean sprouts and broccoli.
BROCCOLI DELIGHT
Stir fried broccoli, carrots in oyster sauce.
CASHEW NUTS
Carrots, celery, onions, water chestnuts and cashew nuts.
KUNG PAO
Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.
GARLIC & PEPPER
Choice of meat with garlic, and onions on lettuce bed.
TERIYAKI
Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.
PAD SEE EW
Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.
SPICY BASIL
Choice of meat with hot peppers, onions, bell pepper and basil leaves.
CHOW MEIN
Stir fried egg noodles with choice of meat, bean sprouts, broccoli, celery, carrots and cabbages.
DRUNKEN NOODLE (Spicy Basil Noodle)
Stir fried rice noodles with onions, bell peppers and basil leaves on lettuce bed.
PAD PRIK KING
Choice of meat sautéed in red curry paste with green beans.
ORANGE CHICKEN
Chicken meat in tempura batter tossed in our tangy orange sauce.
Appetizers
FRIED TOFU (8)
Deep fried tofu served with sweet & sour sauce topped with ground peanuts.
FRIED HOT WONTON (10)
Golden fried wontons stuffed with ground pork served with sweet & sour sauce.
VEGETARIAN FRESH ROLLS (3)
Lettuce, cucumber, carrots, glass noodles. Served with peanut hoisin sauce. Can add shrimp for an extra cost.
VEGGIE EGG ROLL (5)
Cabbages, carrots, celery, glass noodles, served with sweet & sour sauce.
POT STICKER (7)
Chicken & Vegetable crispy pot sticker, served with a mildly spiced sweet soy sauce.
SHRIMP IN A BLANKET (6)
Shrimp wrapped with golden fried wonton served with sweet & sour sauce.
SHRIMP TEMPURA (7)
Golden fried shrimp served with sweet & sour sauce.
WING OF ANGELS (2)
Stuffed chicken wings with grounded pork, glass noodles and green onion, served with sweet & sour sauce and crushed peanuts on top.
THAI ISSAN SAUSAGE
Deep-fried Thai Issan sausage served with fresh ginger, red onion, peanut with fresh cabbage.
SATAY CHICKEN (5)
Five skewers charbroiled, served with peanut sauce and cucumber sauce.
CRAB RANGOON (8)
Cream cheese blended with green onion, imitation crab meat wrapped in wonton skin.
CRISPY GARLIC WING (8)
Golden deep fried chicken wing. Served with special Sriracha sauce.
COCONUT SHRIMP (7)
Coconut fried shrimp with a zesty plum dipping sauce.
CRISPY CALAMARI
Calamari fried in light batter. Served with sweet & sour sauce.
THE FOUR SEASONS
Shrimp blankets (3), shirmp tempura (3), fried wontons (4), and egg rolls (2) served with sweet & sour sauce.
Salads
HOUSE SALAD
Chicken, hard boiled egg, lettuce, carrots, tomatoes and cucumbers. Served with honey mustard dressing.
SIZZLING THAI SALAD
Fried tofu, hard boiled egg, lettuce, cucumber and tomatoes topped with fried wonton and peanut dressing.
PAPAYA SALAD
Northeast of Thailand Dish prepared by using shredded fresh papaya, peanut, green beans, tomatoes, garlic, tossed in our secret dressing.
LARB
Choice of chicken or pork with red onion, chili, cilantro with lime juice dressing and rice powder served on lettuce bed. (Substitute with beef for an additional cost)
SPICY BEEF SALAD (RIB-EYE)
Cooked beef with red onions and cilantro tossed with spicy lime vinaigrette served on lettuce bed.
SHRIMP SALAD
Delicious Thai salad combines shrimps, red onions, lemongrass and lime juice.
SQUID SALAD
Tasty squid salad combines squid, red onions, and lime juice.
GLASS NOODLE SALAD
Glass noodles with spicy lime dressing, chopped red onion, ground pork, cilantro and green onion topped with roasted peanut and chili.
Soups
TOFU AND VEGETABLE SOUP
Soft tofu with napa cabbages, cabbages, celery, carrots in house special broth.
TOM YUM
Lemongrass soup with fresh mushrooms, tomatoes, kaffir lime leaves, exotic spices and lemon juice. With choice of chicken, tofu, vegetables, shrimp, fish, and seafood.
TOM KHA (COCONUT SOUP)
Spicy coconut soup with fresh mushrooms, galanga, kaffir lime leaves, tomatoes, lemongrass, and lime juice. With choice of chicken, tofu, vegetables, shrimp, fish, and seafood.
WONTON SOUP
Pork stuffed in wonton, grounded pork, shrimp, with napa cabbage, celery and carrots in special broth.
COMBINATION SOUP
Mixed vegetables with 2 shrimp and chicken in special house broth.
SILVER NOODLE SOUP
Silver noodles and mix vegetables in a light broth with your choice of chicken or pork.
SEAFOOD SOUP (7 MARES)
Hot and sour spicy seafood soup with fresh mushrooms, gingers, tomatoes, basil leaves, exotic spices, lemongrass and lemon juice.
BOAT NOODLE SOUP (BOWL)
It's a delicious soup, prepared and served on boats along Bangkok Rivers. Big flat noodles, bean sprouts, green onion and sliced beef in a dark seasoned broth.
CHICKEN NOODLE SOUP (BOWL)
Thai noodle soup served with chicken, bean sprouts and green onion in a clear broth.
RICE SOUP (BOWL)
Rice in special broth served with choice of chicken or pork, green onion, and ginger. Can substitute with shrimp for an extra cost.
Curries
All items served with steamed rice 8 oz (no substitution) Choice of : Tofu, Vegetable, Chicken, Pork, Shrimp or Beef
YELLOW CURRY (KA REE KAI)
Authentic yellow curry with chicken, potatoes and carrots.
RED CURRY
A traditional Thai curry with a subtle blend of hot flavors, bamboo shoots, bell peppers, zucchini, and basil leaves.
GREEN CURRY
Delightful coconut curry with zucchini, bamboo shoots, eggplant, basil and bell peppers.
PA NANG
Delicious coconut milk curry with bell peppers and basil.
CONNOISSEUR CHICKEN
Sauteed chicken, ginger and yellow curry simmered with coconut milk.
PINEAPPLE AND SHRIMP CURRY
Pineapple, tomatoes and shrimp in red curry sauce.
ROAST DUCK CURRY
Roast duck with pineapple, tomatoes, bell peppers, and basil leaves.
SEAFOOD CURRY
Assorted seafood in the red curry with bell pepper and basil leaves.
Noodles
Choice of : Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, Combination (Beef, Chicken and Shrimp), Crispy Pork, or Thai Sausage
THE ORIGINAL PAD THAI
A popular Thai pan-fried rice stick noodles with egg, tofu, bean sprouts, green onions in special sauce with a side of grounded peanuts.
CHOW MEIN
Stir fried egg noodles with choice of meat, bean sprouts, broccoli, carrots, celery and cabbages.
PAD SEE EW
Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.
DRUNKEN NOODLES
Stir fried rice noodle with onions, bell peppers and basil leaves.
PAN-FRIED NOODLE (Kai Kua)
Pan-fried flat rice noodle with egg on lettuce bed and onions.
SPICY BASIL CHOW MEIN
Stir fried egg noodles with onions, bell peppers and basil leaves.
RAD NA
Smothered rice noodles topped with carrots, broccoli and homemade gravy sauce.
PAD WOON SEN
Glass noodles stir fried with egg, tomatoes, celery, carrots, mushrooms, bell peppers and vegetables.
ROAST DUCK PAD SEE EW
Stir fried flat rice noodles with broccoli and carrots in our delicious sauce.
Fried Rice
Choice of : Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, Combination (Beef, Chicken and Shrimp), Crispy Pork, or Thai Sausage
FRIED RICE
Thai fried rice with egg, peas, carrots, onions and green onions.
SPICY FRIED RICE
Fried rice with hot peppers, onions and basil leaves.
HOUSE SPECIAL FRIED RICE
Combination fried rice with egg, 2 shrimp, beef and chicken, peas, carrots, onions and green onion.
BBQ PORK FRIED RICE
Fried rice with BBQ Pork, egg, peas, carrots, onions and green onions.
PINEAPPLE FRIED RICE
Fried rice with pineapple, egg, cashew nut, raisins, bell peppers, yellow curry powder with your choice of meat.
CRAB FRIED RICE
Fried rice with egg, snow crab meat, peas, carrots, onions and green onions.
SEAFOOD FRIED RICE
Fried rice with egg, shrimps, squid, imitation crab meat, and mussels.
THAI SAUSAGE FRIED RICE
Fried rice wih Thai pork sausage with Chinese broccoli, peas, carrots, egg, onions and green onions.
A La Carte
CHOICE OF: Chicken, Pork, Tofu, Vegetable, Shrimp, Beef , Combination (Beef, Chicken and Shrimp), Crispy Pork All items served with steamed rice. 8 Oz. (No substitution)
BROCCOLI DELIGHT
Stir fried broccoli, carrots in oyster sauce.
CASHEW NUT
Carrots, celery, onions, water chestnuts and cashew nuts.
BABY CORNS
Stir fried baby corns, mushrooms, celery and carrots.
SAUTÉED GINGER
Sautéed fresh ginger, carrots, fresh mushrooms, black fungus mushrooms, celery, bell peppers and onions.
SPICY BASIL
Choice of sliced meat with hot peppers, onions, bell peppers and basil leaves. Optional ground meat for an extra cost.
GARLIC & PEPPER
Choice of meat with garlic and onions on lettuce bed.
SWEET & SOUR
Battered deep fried your choice of meat, onions, tomatoes, cucumber and pineapple in tangy sauce.
TERIYAKI STIR FRIED
Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.
KUNG PAO
Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.
PAD PRIK KING
Choice of meat sautéed in Thai red curry sauce with green beans.
ORANGE CHICKEN
Choice of chicken or tofu in tempura batter tossed in our tangy orange sauce.
CHINESE BROCCOLI WITH CRISPY PORK
A popular dish in Thailand prepared using Chinese broccoli with crispy pork, tossed with dried chili in special sauce.
MIXED VEGGIE (CHOP SUEY)
Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corn, snow peas, bean sprouts , broccoli with your choice of meat.
ASPARAGUS
Sautéed asparagus with mushrooms and carrots.
SNOW PEA
Snow peas, carrots, celery, mushrooms in oyster sauce.
EGGPLANT
Choice of meat, stir fried eggplant with carrots, onions, celery and bell peppers.
RAMA THAI
Choice of meat sautéed in peanut curry sauce and coconut milk with steamed broccoli and boiled egg.
STIR FRIED TOFU
Stir fried tofu with carrots, celery, mushrooms and bell peppers. Add meat for additional cost.
BEEF STIR FRIED WOK
Stir fried beef with onions, carrots, bell peppers, mushrooms and green onions in a savory brown sauce.
NUMBER 88
Combination meat, sautéed with assorted vegetables.
From the Grill
All items served with steamed rice 8 Oz. (no substitution)
MONGOLIAN BEEF
Marinated grilled beef. Comes with sauteed vegetables.
CRYING TIGER (RIB EYE)
Grilled seasoned rib-eye steak served with chili-lime sauce.
THAI BBQ CHICKEN (HALF)
Tender and tasty chicken marinated in our special sauce served with sweet & sour sauce.
THAI BBQ RIBS (4)
Tender, marinated with our secret BBQ sauce. Served with sweet & sour sauce.
SALMON STEAK
Grilled fillet salmon with garlic gravy served with steamed broccoli and carrots.
BBQ COMBO
Our delicious selected (2) BBQ ribs, (2) BBQ chicken and (1) BBQ beef served with (1) shrimp fried rice. (Grill time at least 20 min.)
SALMON TERIYAKI
Grilled Salmon in a special teriyaki glaze with sprinkles of sesame seeds.
PACIFIC SALMON
Thai spicy paste and kaffir lime leaves topped on fried salmon.
Seafood
All items served with steamed rice 8 Oz. (no substitution)
CALAMARI GARLIC
Stir fried calamari with green onions in garlic sauce.
SPICY BASIL CALAMARI
Fresh squid sautéed with hot peppers, onions & basil leaves.
THAI SHRIMP CLAY POT
Steamed glass noodles sautéed with chef special sauce, shrimp and topped with cilantro.
THAI CRAB MEAT OMELETTE
Thai style omelette with crab meat, onions, cilantro served with sriracha hot sauce.
SPICY CATFISH
Deep fried catfish topped with red chili sauce.
SPICY SCALLOP
Sea scallops sautéed in our Sizzling Thai spicy sauce.
SPICY TALAY
Assorted seafood sautéed in our Sizzling Thai spicy sauce.
SIZZLING TROUT
Steamed whole rainbow trout with ginger, mushrooms, celery, carrots, onions, bell peppers.
CRISPY TROUT W/APPLE SALAD
Fried trout served with a wonderful green apple salsa with lime juice, chili, red onions and cilantro.
LEMON FISH
Tender sole fillet streamed with lemon, garlic, chili and cilantro in Sizzling Thai's special sauce.
STEAMED FISH W/GINGER DELIGHT
Tender sole fillet topped with ginger, celery and scallions in a light soy sauce.
TROUT DELIGHT
Deep fried whole fish topped with homemade sauce.
Desserts
ICE CREAM
Coconut or Vanilla.
FRIED BANANA
FBI (Fried Banana and Ice Cream)
MANGO WITH SWEET STICKY RICE
Seasonal
Side Orders
JASMINE RICE
BROWN RICE
PLAIN FRIED RICE
STICKY RICE
SWEET STICKY RICE
PLAIN CHOW MEIN STIR-FRIED
STEAMED NOODLE
STEAMED VEGETABLES
PLAIN CRISPY WONTONS
FRIED EGG
SIDE SALAD
CUCUMBER SAUCE (2 OZ)
PEANUT SAUCE (2 OZ)
TERIYAKI SAUCE (2 OZ)
SWEET & SOUR SAUCE (2 OZ)
HOT SAUCE
Beverages
Bottled Water
Soda
Coke, Diet Coke, 7-Up, Sprite, Pepsi, Diet Pepsi
Chinese Hot Tea
Jasmine or Green Tea
Hot Coffee
Thai Iced Tea/ Thai Iced Coffee/ Thai Green Tea
Lemonade
Lemon Thai Iced Tea
Regular Iced Tea
Perrier
Palm Juice
Iced Green Tea
Apple Juice
Arnold Palmer
Fresh Young Coconut (Seasonal)

Sizzling Thai Kitchen Menu
House Specials
Available ALL DAY Monday - Friday, Except Holidays. Served with choice of white rice, brown rice or fried rice, and salad. Choice of meat: Chicken, Pork, Tofu, Shrimp, or Beef
PAD THAI
A popular Thai pan-fried rice stick noodle dish with tofu, egg, bean sprouts, green onion in special sauce with a side of ground peanuts.
KA REE KAI (Yellow Curry)
Yellow curry with chicken or tofu, carrots and potatoes.
BABY CORN
Sautéed baby corn, mushroom, celery and carrot.
MIXED VEGGIES (Chop Suey)
Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corns, snow peas, bean sprouts and broccoli.
BROCCOLI DELIGHT
Stir fried broccoli, carrots in oyster sauce.
CASHEW NUTS
Carrots, celery, onions, water chestnuts and cashew nuts.
KUNG PAO
Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.
GARLIC & PEPPER
Choice of meat with garlic, and onions on lettuce bed.
TERIYAKI
Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.
PAD SEE EW
Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.
SPICY BASIL
Choice of meat with hot peppers, onions, bell pepper and basil leaves.
CHOW MEIN
Stir fried egg noodles with choice of meat, bean sprouts, broccoli, celery, carrots and cabbages.
DRUNKEN NOODLE (Spicy Basil Noodle)
Stir fried rice noodles with onions, bell peppers and basil leaves on lettuce bed.
PAD PRIK KING
Choice of meat sautéed in red curry paste with green beans.
ORANGE CHICKEN
Chicken meat in tempura batter tossed in our tangy orange sauce.
Appetizers
FRIED TOFU (8)
Deep fried tofu served with sweet & sour sauce topped with ground peanuts.
FRIED HOT WONTON (10)
Golden fried wontons stuffed with ground pork served with sweet & sour sauce.
VEGETARIAN FRESH ROLLS (3)
Lettuce, cucumber, carrots, glass noodles. Served with peanut hoisin sauce. Can add shrimp for an extra cost.
VEGGIE EGG ROLL (5)
Cabbages, carrots, celery, glass noodles, served with sweet & sour sauce.
POT STICKER (7)
Chicken & Vegetable crispy pot sticker, served with a mildly spiced sweet soy sauce.
SHRIMP IN A BLANKET (6)
Shrimp wrapped with golden fried wonton served with sweet & sour sauce.
SHRIMP TEMPURA (7)
Golden fried shrimp served with sweet & sour sauce.
WING OF ANGELS (2)
Stuffed chicken wings with grounded pork, glass noodles and green onion, served with sweet & sour sauce and crushed peanuts on top.
THAI ISSAN SAUSAGE
Deep-fried Thai Issan sausage served with fresh ginger, red onion, peanut with fresh cabbage.
SATAY CHICKEN (5)
Five skewers charbroiled, served with peanut sauce and cucumber sauce.
CRAB RANGOON (8)
Cream cheese blended with green onion, imitation crab meat wrapped in wonton skin.
CRISPY GARLIC WING (8)
Golden deep fried chicken wing. Served with special Sriracha sauce.
COCONUT SHRIMP (7)
Coconut fried shrimp with a zesty plum dipping sauce.
CRISPY CALAMARI
Calamari fried in light batter. Served with sweet & sour sauce.
THE FOUR SEASONS
Shrimp blankets (3), shirmp tempura (3), fried wontons (4), and egg rolls (2) served with sweet & sour sauce.
Salads
HOUSE SALAD
Chicken, hard boiled egg, lettuce, carrots, tomatoes and cucumbers. Served with honey mustard dressing.
SIZZLING THAI SALAD
Fried tofu, hard boiled egg, lettuce, cucumber and tomatoes topped with fried wonton and peanut dressing.
PAPAYA SALAD
Northeast of Thailand Dish prepared by using shredded fresh papaya, peanut, green beans, tomatoes, garlic, tossed in our secret dressing.
LARB
Choice of chicken or pork with red onion, chili, cilantro with lime juice dressing and rice powder served on lettuce bed. (Substitute with beef for an additional cost)
SPICY BEEF SALAD (RIB-EYE)
Cooked beef with red onions and cilantro tossed with spicy lime vinaigrette served on lettuce bed.
SHRIMP SALAD
Delicious Thai salad combines shrimps, red onions, lemongrass and lime juice.
SQUID SALAD
Tasty squid salad combines squid, red onions, and lime juice.
GLASS NOODLE SALAD
Glass noodles with spicy lime dressing, chopped red onion, ground pork, cilantro and green onion topped with roasted peanut and chili.
Soups
TOFU AND VEGETABLE SOUP
Soft tofu with napa cabbages, cabbages, celery, carrots in house special broth.
TOM YUM
Lemongrass soup with fresh mushrooms, tomatoes, kaffir lime leaves, exotic spices and lemon juice. With choice of chicken, tofu, vegetables, shrimp, fish, and seafood.
TOM KHA (COCONUT SOUP)
Spicy coconut soup with fresh mushrooms, galanga, kaffir lime leaves, tomatoes, lemongrass, and lime juice. With choice of chicken, tofu, vegetables, shrimp, fish, and seafood.
WONTON SOUP
Pork stuffed in wonton, grounded pork, shrimp, with napa cabbage, celery and carrots in special broth.
COMBINATION SOUP
Mixed vegetables with 2 shrimp and chicken in special house broth.
SILVER NOODLE SOUP
Silver noodles and mix vegetables in a light broth with your choice of chicken or pork.
SEAFOOD SOUP (7 MARES)
Hot and sour spicy seafood soup with fresh mushrooms, gingers, tomatoes, basil leaves, exotic spices, lemongrass and lemon juice.
BOAT NOODLE SOUP (BOWL)
It's a delicious soup, prepared and served on boats along Bangkok Rivers. Big flat noodles, bean sprouts, green onion and sliced beef in a dark seasoned broth.
CHICKEN NOODLE SOUP (BOWL)
Thai noodle soup served with chicken, bean sprouts and green onion in a clear broth.
RICE SOUP (BOWL)
Rice in special broth served with choice of chicken or pork, green onion, and ginger. Can substitute with shrimp for an extra cost.
Curries
All items served with steamed rice 8 oz (no substitution) Choice of : Tofu, Vegetable, Chicken, Pork, Shrimp or Beef
YELLOW CURRY (KA REE KAI)
Authentic yellow curry with chicken, potatoes and carrots.
RED CURRY
A traditional Thai curry with a subtle blend of hot flavors, bamboo shoots, bell peppers, zucchini, and basil leaves.
GREEN CURRY
Delightful coconut curry with zucchini, bamboo shoots, eggplant, basil and bell peppers.
PA NANG
Delicious coconut milk curry with bell peppers and basil.
CONNOISSEUR CHICKEN
Sauteed chicken, ginger and yellow curry simmered with coconut milk.
PINEAPPLE AND SHRIMP CURRY
Pineapple, tomatoes and shrimp in red curry sauce.
ROAST DUCK CURRY
Roast duck with pineapple, tomatoes, bell peppers, and basil leaves.
SEAFOOD CURRY
Assorted seafood in the red curry with bell pepper and basil leaves.
Noodles
Choice of : Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, Combination (Beef, Chicken and Shrimp), Crispy Pork, or Thai Sausage
THE ORIGINAL PAD THAI
A popular Thai pan-fried rice stick noodles with egg, tofu, bean sprouts, green onions in special sauce with a side of grounded peanuts.
CHOW MEIN
Stir fried egg noodles with choice of meat, bean sprouts, broccoli, carrots, celery and cabbages.
PAD SEE EW
Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.
DRUNKEN NOODLES
Stir fried rice noodle with onions, bell peppers and basil leaves.
PAN-FRIED NOODLE (Kai Kua)
Pan-fried flat rice noodle with egg on lettuce bed and onions.
SPICY BASIL CHOW MEIN
Stir fried egg noodles with onions, bell peppers and basil leaves.
RAD NA
Smothered rice noodles topped with carrots, broccoli and homemade gravy sauce.
PAD WOON SEN
Glass noodles stir fried with egg, tomatoes, celery, carrots, mushrooms, bell peppers and vegetables.
ROAST DUCK PAD SEE EW
Stir fried flat rice noodles with broccoli and carrots in our delicious sauce.
Fried Rice
Choice of : Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, Combination (Beef, Chicken and Shrimp), Crispy Pork, or Thai Sausage
FRIED RICE
Thai fried rice with egg, peas, carrots, onions and green onions.
SPICY FRIED RICE
Fried rice with hot peppers, onions and basil leaves.
HOUSE SPECIAL FRIED RICE
Combination fried rice with egg, 2 shrimp, beef and chicken, peas, carrots, onions and green onion.
BBQ PORK FRIED RICE
Fried rice with BBQ Pork, egg, peas, carrots, onions and green onions.
PINEAPPLE FRIED RICE
Fried rice with pineapple, egg, cashew nut, raisins, bell peppers, yellow curry powder with your choice of meat.
CRAB FRIED RICE
Fried rice with egg, snow crab meat, peas, carrots, onions and green onions.
SEAFOOD FRIED RICE
Fried rice with egg, shrimps, squid, imitation crab meat, and mussels.
THAI SAUSAGE FRIED RICE
Fried rice wih Thai pork sausage with Chinese broccoli, peas, carrots, egg, onions and green onions.
A La Carte
CHOICE OF: Chicken, Pork, Tofu, Vegetable, Shrimp, Beef , Combination (Beef, Chicken and Shrimp), Crispy Pork All items served with steamed rice. 8 Oz. (No substitution)
BROCCOLI DELIGHT
Stir fried broccoli, carrots in oyster sauce.
CASHEW NUT
Carrots, celery, onions, water chestnuts and cashew nuts.
BABY CORNS
Stir fried baby corns, mushrooms, celery and carrots.
SAUTÉED GINGER
Sautéed fresh ginger, carrots, fresh mushrooms, black fungus mushrooms, celery, bell peppers and onions.
SPICY BASIL
Choice of sliced meat with hot peppers, onions, bell peppers and basil leaves. Optional ground meat for an extra cost.
GARLIC & PEPPER
Choice of meat with garlic and onions on lettuce bed.
SWEET & SOUR
Battered deep fried your choice of meat, onions, tomatoes, cucumber and pineapple in tangy sauce.
TERIYAKI STIR FRIED
Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.
KUNG PAO
Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.
PAD PRIK KING
Choice of meat sautéed in Thai red curry sauce with green beans.
ORANGE CHICKEN
Choice of chicken or tofu in tempura batter tossed in our tangy orange sauce.
CHINESE BROCCOLI WITH CRISPY PORK
A popular dish in Thailand prepared using Chinese broccoli with crispy pork, tossed with dried chili in special sauce.
MIXED VEGGIE (CHOP SUEY)
Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corn, snow peas, bean sprouts , broccoli with your choice of meat.
ASPARAGUS
Sautéed asparagus with mushrooms and carrots.
SNOW PEA
Snow peas, carrots, celery, mushrooms in oyster sauce.
EGGPLANT
Choice of meat, stir fried eggplant with carrots, onions, celery and bell peppers.
RAMA THAI
Choice of meat sautéed in peanut curry sauce and coconut milk with steamed broccoli and boiled egg.
STIR FRIED TOFU
Stir fried tofu with carrots, celery, mushrooms and bell peppers. Add meat for additional cost.
BEEF STIR FRIED WOK
Stir fried beef with onions, carrots, bell peppers, mushrooms and green onions in a savory brown sauce.
NUMBER 88
Combination meat, sautéed with assorted vegetables.
From the Grill
All items served with steamed rice 8 Oz. (no substitution)
MONGOLIAN BEEF
Marinated grilled beef. Comes with sauteed vegetables.
CRYING TIGER (RIB EYE)
Grilled seasoned rib-eye steak served with chili-lime sauce.
THAI BBQ CHICKEN (HALF)
Tender and tasty chicken marinated in our special sauce served with sweet & sour sauce.
THAI BBQ RIBS (4)
Tender, marinated with our secret BBQ sauce. Served with sweet & sour sauce.
SALMON STEAK
Grilled fillet salmon with garlic gravy served with steamed broccoli and carrots.
BBQ COMBO
Our delicious selected (2) BBQ ribs, (2) BBQ chicken and (1) BBQ beef served with (1) shrimp fried rice. (Grill time at least 20 min.)
SALMON TERIYAKI
Grilled Salmon in a special teriyaki glaze with sprinkles of sesame seeds.
PACIFIC SALMON
Thai spicy paste and kaffir lime leaves topped on fried salmon.
Seafood
All items served with steamed rice 8 Oz. (no substitution)
CALAMARI GARLIC
Stir fried calamari with green onions in garlic sauce.
SPICY BASIL CALAMARI
Fresh squid sautéed with hot peppers, onions & basil leaves.
THAI SHRIMP CLAY POT
Steamed glass noodles sautéed with chef special sauce, shrimp and topped with cilantro.
THAI CRAB MEAT OMELETTE
Thai style omelette with crab meat, onions, cilantro served with sriracha hot sauce.
SPICY CATFISH
Deep fried catfish topped with red chili sauce.
SPICY SCALLOP
Sea scallops sautéed in our Sizzling Thai spicy sauce.
SPICY TALAY
Assorted seafood sautéed in our Sizzling Thai spicy sauce.
SIZZLING TROUT
Steamed whole rainbow trout with ginger, mushrooms, celery, carrots, onions, bell peppers.
CRISPY TROUT W/APPLE SALAD
Fried trout served with a wonderful green apple salsa with lime juice, chili, red onions and cilantro.
LEMON FISH
Tender sole fillet streamed with lemon, garlic, chili and cilantro in Sizzling Thai's special sauce.
STEAMED FISH W/GINGER DELIGHT
Tender sole fillet topped with ginger, celery and scallions in a light soy sauce.
TROUT DELIGHT
Deep fried whole fish topped with homemade sauce.
Desserts
ICE CREAM
Coconut or Vanilla.
FRIED BANANA
FBI (Fried Banana and Ice Cream)
MANGO WITH SWEET STICKY RICE
Seasonal
Side Orders
JASMINE RICE
BROWN RICE
PLAIN FRIED RICE
STICKY RICE
SWEET STICKY RICE
PLAIN CHOW MEIN STIR-FRIED
STEAMED NOODLE
STEAMED VEGETABLES
PLAIN CRISPY WONTONS
FRIED EGG
SIDE SALAD
CUCUMBER SAUCE (2 OZ)
PEANUT SAUCE (2 OZ)
TERIYAKI SAUCE (2 OZ)
SWEET & SOUR SAUCE (2 OZ)
HOT SAUCE
Beverages
Bottled Water
Soda
Coke, Diet Coke, 7-Up, Sprite, Pepsi, Diet Pepsi
Chinese Hot Tea
Jasmine or Green Tea
Hot Coffee
Thai Iced Tea/ Thai Iced Coffee/ Thai Green Tea
Lemonade
Lemon Thai Iced Tea
Regular Iced Tea
Perrier
Palm Juice
Iced Green Tea
Apple Juice
Arnold Palmer
Fresh Young Coconut (Seasonal)
