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Sizzling Thai Kitchen

Sizzling Thai Kitchen Menu



House Specials

Available ALL DAY Monday - Friday, Except Holidays. Served with choice of white rice, brown rice or fried rice, and salad. Choice of meat: Chicken, Pork, Tofu, Shrimp, or Beef



PAD THAI

A popular Thai pan-fried rice stick noodle dish with tofu, egg, bean sprouts, green onion in special sauce with a side of ground peanuts.


KA REE KAI (Yellow Curry)

Yellow curry with chicken or tofu, carrots and potatoes.


BABY CORN

Sautéed baby corn, mushroom, celery and carrot.


MIXED VEGGIES (Chop Suey)

Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corns, snow peas, bean sprouts and broccoli.


BROCCOLI DELIGHT

Stir fried broccoli, carrots in oyster sauce.


CASHEW NUTS

Carrots, celery, onions, water chestnuts and cashew nuts.


KUNG PAO

Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.


GARLIC & PEPPER

Choice of meat with garlic, and onions on lettuce bed.


TERIYAKI

Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.


PAD SEE EW

Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.


SPICY BASIL

Choice of meat with hot peppers, onions, bell pepper and basil leaves.


CHOW MEIN

Stir fried egg noodles with choice of meat, bean sprouts, broccoli, celery, carrots and cabbages.


DRUNKEN NOODLE (Spicy Basil Noodle)

Stir fried rice noodles with onions, bell peppers and basil leaves on lettuce bed.


PAD PRIK KING

Choice of meat sautéed in red curry paste with green beans.


ORANGE CHICKEN

Chicken meat in tempura batter tossed in our tangy orange sauce.




Appetizers



FRIED TOFU (8)

Deep fried tofu served with sweet & sour sauce topped with ground peanuts.


FRIED HOT WONTON (10)

Golden fried wontons stuffed with ground pork served with sweet & sour sauce.


VEGETARIAN FRESH ROLLS (3)

Lettuce, cucumber, carrots, glass noodles. Served with peanut hoisin sauce. Can add shrimp for an extra cost.


VEGGIE EGG ROLL (5)

Cabbages, carrots, celery, glass noodles, served with sweet & sour sauce.


POT STICKER (7)

Chicken & Vegetable crispy pot sticker, served with a mildly spiced sweet soy sauce.


SHRIMP IN A BLANKET (6)

Shrimp wrapped with golden fried wonton served with sweet & sour sauce.


SHRIMP TEMPURA (7)

Golden fried shrimp served with sweet & sour sauce.


WING OF ANGELS (2)

Stuffed chicken wings with grounded pork, glass noodles and green onion, served with sweet & sour sauce and crushed peanuts on top.


THAI ISSAN SAUSAGE

Deep-fried Thai Issan sausage served with fresh ginger, red onion, peanut with fresh cabbage.


SATAY CHICKEN (5)

Five skewers charbroiled, served with peanut sauce and cucumber sauce.


CRAB RANGOON (8)

Cream cheese blended with green onion, imitation crab meat wrapped in wonton skin.


CRISPY GARLIC WING (8)

Golden deep fried chicken wing. Served with special Sriracha sauce.


COCONUT SHRIMP (7)

Coconut fried shrimp with a zesty plum dipping sauce.


CRISPY CALAMARI

Calamari fried in light batter. Served with sweet & sour sauce.


THE FOUR SEASONS

Shrimp blankets (3), shirmp tempura (3), fried wontons (4), and egg rolls (2) served with sweet & sour sauce.




Salads



HOUSE SALAD

Chicken, hard boiled egg, lettuce, carrots, tomatoes and cucumbers. Served with honey mustard dressing.


SIZZLING THAI SALAD

Fried tofu, hard boiled egg, lettuce, cucumber and tomatoes topped with fried wonton and peanut dressing.


PAPAYA SALAD

Northeast of Thailand Dish prepared by using shredded fresh papaya, peanut, green beans, tomatoes, garlic, tossed in our secret dressing.


LARB

Choice of chicken or pork with red onion, chili, cilantro with lime juice dressing and rice powder served on lettuce bed. (Substitute with beef for an additional cost)


SPICY BEEF SALAD (RIB-EYE)

Cooked beef with red onions and cilantro tossed with spicy lime vinaigrette served on lettuce bed.


SHRIMP SALAD

Delicious Thai salad combines shrimps, red onions, lemongrass and lime juice.


SQUID SALAD

Tasty squid salad combines squid, red onions, and lime juice.


GLASS NOODLE SALAD

Glass noodles with spicy lime dressing, chopped red onion, ground pork, cilantro and green onion topped with roasted peanut and chili.




Soups



TOFU AND VEGETABLE SOUP

Soft tofu with napa cabbages, cabbages, celery, carrots in house special broth.


TOM YUM

Lemongrass soup with fresh mushrooms, tomatoes, kaffir lime leaves, exotic spices and lemon juice. With choice of chicken, tofu, vegetables, shrimp, fish, and seafood.


TOM KHA (COCONUT SOUP)

Spicy coconut soup with fresh mushrooms, galanga, kaffir lime leaves, tomatoes, lemongrass, and lime juice. With choice of chicken, tofu, vegetables, shrimp, fish, and seafood.


WONTON SOUP

Pork stuffed in wonton, grounded pork, shrimp, with napa cabbage, celery and carrots in special broth.


COMBINATION SOUP

Mixed vegetables with 2 shrimp and chicken in special house broth.


SILVER NOODLE SOUP

Silver noodles and mix vegetables in a light broth with your choice of chicken or pork.


SEAFOOD SOUP (7 MARES)

Hot and sour spicy seafood soup with fresh mushrooms, gingers, tomatoes, basil leaves, exotic spices, lemongrass and lemon juice.


BOAT NOODLE SOUP (BOWL)

It's a delicious soup, prepared and served on boats along Bangkok Rivers. Big flat noodles, bean sprouts, green onion and sliced beef in a dark seasoned broth.


CHICKEN NOODLE SOUP (BOWL)

Thai noodle soup served with chicken, bean sprouts and green onion in a clear broth.


RICE SOUP (BOWL)

Rice in special broth served with choice of chicken or pork, green onion, and ginger. Can substitute with shrimp for an extra cost.




Curries

All items served with steamed rice 8 oz (no substitution) Choice of : Tofu, Vegetable, Chicken, Pork, Shrimp or Beef



YELLOW CURRY (KA REE KAI)

Authentic yellow curry with chicken, potatoes and carrots.


RED CURRY

A traditional Thai curry with a subtle blend of hot flavors, bamboo shoots, bell peppers, zucchini, and basil leaves.


GREEN CURRY

Delightful coconut curry with zucchini, bamboo shoots, eggplant, basil and bell peppers.


PA NANG

Delicious coconut milk curry with bell peppers and basil.


CONNOISSEUR CHICKEN

Sauteed chicken, ginger and yellow curry simmered with coconut milk.


PINEAPPLE AND SHRIMP CURRY

Pineapple, tomatoes and shrimp in red curry sauce.


ROAST DUCK CURRY

Roast duck with pineapple, tomatoes, bell peppers, and basil leaves.


SEAFOOD CURRY

Assorted seafood in the red curry with bell pepper and basil leaves.




Noodles

Choice of : Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, Combination (Beef, Chicken and Shrimp), Crispy Pork, or Thai Sausage



THE ORIGINAL PAD THAI

A popular Thai pan-fried rice stick noodles with egg, tofu, bean sprouts, green onions in special sauce with a side of grounded peanuts.


CHOW MEIN

Stir fried egg noodles with choice of meat, bean sprouts, broccoli, carrots, celery and cabbages.


PAD SEE EW

Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.


DRUNKEN NOODLES

Stir fried rice noodle with onions, bell peppers and basil leaves.


PAN-FRIED NOODLE (Kai Kua)

Pan-fried flat rice noodle with egg on lettuce bed and onions.


SPICY BASIL CHOW MEIN

Stir fried egg noodles with onions, bell peppers and basil leaves.


RAD NA

Smothered rice noodles topped with carrots, broccoli and homemade gravy sauce.


PAD WOON SEN

Glass noodles stir fried with egg, tomatoes, celery, carrots, mushrooms, bell peppers and vegetables.


ROAST DUCK PAD SEE EW

Stir fried flat rice noodles with broccoli and carrots in our delicious sauce.




Fried Rice

Choice of : Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, Combination (Beef, Chicken and Shrimp), Crispy Pork, or Thai Sausage



FRIED RICE

Thai fried rice with egg, peas, carrots, onions and green onions.


SPICY FRIED RICE

Fried rice with hot peppers, onions and basil leaves.


HOUSE SPECIAL FRIED RICE

Combination fried rice with egg, 2 shrimp, beef and chicken, peas, carrots, onions and green onion.


BBQ PORK FRIED RICE

Fried rice with BBQ Pork, egg, peas, carrots, onions and green onions.


PINEAPPLE FRIED RICE

Fried rice with pineapple, egg, cashew nut, raisins, bell peppers, yellow curry powder with your choice of meat.


CRAB FRIED RICE

Fried rice with egg, snow crab meat, peas, carrots, onions and green onions.


SEAFOOD FRIED RICE

Fried rice with egg, shrimps, squid, imitation crab meat, and mussels.


THAI SAUSAGE FRIED RICE

Fried rice wih Thai pork sausage with Chinese broccoli, peas, carrots, egg, onions and green onions.




A La Carte

CHOICE OF: Chicken, Pork, Tofu, Vegetable, Shrimp, Beef , Combination (Beef, Chicken and Shrimp), Crispy Pork All items served with steamed rice. 8 Oz. (No substitution)



BROCCOLI DELIGHT

Stir fried broccoli, carrots in oyster sauce.


CASHEW NUT

Carrots, celery, onions, water chestnuts and cashew nuts.


BABY CORNS

Stir fried baby corns, mushrooms, celery and carrots.


SAUTÉED GINGER

Sautéed fresh ginger, carrots, fresh mushrooms, black fungus mushrooms, celery, bell peppers and onions.


SPICY BASIL

Choice of sliced meat with hot peppers, onions, bell peppers and basil leaves. Optional ground meat for an extra cost.


GARLIC & PEPPER

Choice of meat with garlic and onions on lettuce bed.


SWEET & SOUR

Battered deep fried your choice of meat, onions, tomatoes, cucumber and pineapple in tangy sauce.


TERIYAKI STIR FRIED

Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.


KUNG PAO

Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.


PAD PRIK KING

Choice of meat sautéed in Thai red curry sauce with green beans.


ORANGE CHICKEN

Choice of chicken or tofu in tempura batter tossed in our tangy orange sauce.


CHINESE BROCCOLI WITH CRISPY PORK

A popular dish in Thailand prepared using Chinese broccoli with crispy pork, tossed with dried chili in special sauce.


MIXED VEGGIE (CHOP SUEY)

Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corn, snow peas, bean sprouts , broccoli with your choice of meat.


ASPARAGUS

Sautéed asparagus with mushrooms and carrots.


SNOW PEA

Snow peas, carrots, celery, mushrooms in oyster sauce.


EGGPLANT

Choice of meat, stir fried eggplant with carrots, onions, celery and bell peppers.


RAMA THAI

Choice of meat sautéed in peanut curry sauce and coconut milk with steamed broccoli and boiled egg.


STIR FRIED TOFU

Stir fried tofu with carrots, celery, mushrooms and bell peppers. Add meat for additional cost.


BEEF STIR FRIED WOK

Stir fried beef with onions, carrots, bell peppers, mushrooms and green onions in a savory brown sauce.


NUMBER 88

Combination meat, sautéed with assorted vegetables.




From the Grill

All items served with steamed rice 8 Oz. (no substitution)



MONGOLIAN BEEF

Marinated grilled beef. Comes with sauteed vegetables.


CRYING TIGER (RIB EYE)

Grilled seasoned rib-eye steak served with chili-lime sauce.


THAI BBQ CHICKEN (HALF)

Tender and tasty chicken marinated in our special sauce served with sweet & sour sauce.


THAI BBQ RIBS (4)

Tender, marinated with our secret BBQ sauce. Served with sweet & sour sauce.


SALMON STEAK

Grilled fillet salmon with garlic gravy served with steamed broccoli and carrots.


BBQ COMBO

Our delicious selected (2) BBQ ribs, (2) BBQ chicken and (1) BBQ beef served with (1) shrimp fried rice. (Grill time at least 20 min.)


SALMON TERIYAKI

Grilled Salmon in a special teriyaki glaze with sprinkles of sesame seeds.


PACIFIC SALMON

Thai spicy paste and kaffir lime leaves topped on fried salmon.




Seafood

All items served with steamed rice 8 Oz. (no substitution)



CALAMARI GARLIC

Stir fried calamari with green onions in garlic sauce.


SPICY BASIL CALAMARI

Fresh squid sautéed with hot peppers, onions & basil leaves.


THAI SHRIMP CLAY POT

Steamed glass noodles sautéed with chef special sauce, shrimp and topped with cilantro.


THAI CRAB MEAT OMELETTE

Thai style omelette with crab meat, onions, cilantro served with sriracha hot sauce.


SPICY CATFISH

Deep fried catfish topped with red chili sauce.


SPICY SCALLOP

Sea scallops sautéed in our Sizzling Thai spicy sauce.


SPICY TALAY

Assorted seafood sautéed in our Sizzling Thai spicy sauce.


SIZZLING TROUT

Steamed whole rainbow trout with ginger, mushrooms, celery, carrots, onions, bell peppers.


CRISPY TROUT W/APPLE SALAD

Fried trout served with a wonderful green apple salsa with lime juice, chili, red onions and cilantro.


LEMON FISH

Tender sole fillet streamed with lemon, garlic, chili and cilantro in Sizzling Thai's special sauce.


STEAMED FISH W/GINGER DELIGHT

Tender sole fillet topped with ginger, celery and scallions in a light soy sauce.


TROUT DELIGHT

Deep fried whole fish topped with homemade sauce.




Desserts



ICE CREAM

Coconut or Vanilla.


FRIED BANANA


FBI (Fried Banana and Ice Cream)


MANGO WITH SWEET STICKY RICE

Seasonal




Side Orders



JASMINE RICE


BROWN RICE


PLAIN FRIED RICE


STICKY RICE


SWEET STICKY RICE


PLAIN CHOW MEIN STIR-FRIED


STEAMED NOODLE


STEAMED VEGETABLES


PLAIN CRISPY WONTONS


FRIED EGG


SIDE SALAD


CUCUMBER SAUCE (2 OZ)


PEANUT SAUCE (2 OZ)


TERIYAKI SAUCE (2 OZ)


SWEET & SOUR SAUCE (2 OZ)


HOT SAUCE




Beverages



Bottled Water


Soda

Coke, Diet Coke, 7-Up, Sprite, Pepsi, Diet Pepsi


Chinese Hot Tea

Jasmine or Green Tea


Hot Coffee


Thai Iced Tea/ Thai Iced Coffee/ Thai Green Tea


Lemonade


Lemon Thai Iced Tea


Regular Iced Tea


Perrier


Palm Juice


Iced Green Tea


Apple Juice


Arnold Palmer


Fresh Young Coconut (Seasonal)


Sizzling Thai Kitchen Menu



House Specials

Available ALL DAY Monday - Friday, Except Holidays. Served with choice of white rice, brown rice or fried rice, and salad. Choice of meat: Chicken, Pork, Tofu, Shrimp, or Beef



PAD THAI

A popular Thai pan-fried rice stick noodle dish with tofu, egg, bean sprouts, green onion in special sauce with a side of ground peanuts.


KA REE KAI (Yellow Curry)

Yellow curry with chicken or tofu, carrots and potatoes.


BABY CORN

Sautéed baby corn, mushroom, celery and carrot.


MIXED VEGGIES (Chop Suey)

Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corns, snow peas, bean sprouts and broccoli.


BROCCOLI DELIGHT

Stir fried broccoli, carrots in oyster sauce.


CASHEW NUTS

Carrots, celery, onions, water chestnuts and cashew nuts.


KUNG PAO

Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.


GARLIC & PEPPER

Choice of meat with garlic, and onions on lettuce bed.


TERIYAKI

Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.


PAD SEE EW

Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.


SPICY BASIL

Choice of meat with hot peppers, onions, bell pepper and basil leaves.


CHOW MEIN

Stir fried egg noodles with choice of meat, bean sprouts, broccoli, celery, carrots and cabbages.


DRUNKEN NOODLE (Spicy Basil Noodle)

Stir fried rice noodles with onions, bell peppers and basil leaves on lettuce bed.


PAD PRIK KING

Choice of meat sautéed in red curry paste with green beans.


ORANGE CHICKEN

Chicken meat in tempura batter tossed in our tangy orange sauce.




Appetizers



FRIED TOFU (8)

Deep fried tofu served with sweet & sour sauce topped with ground peanuts.


FRIED HOT WONTON (10)

Golden fried wontons stuffed with ground pork served with sweet & sour sauce.


VEGETARIAN FRESH ROLLS (3)

Lettuce, cucumber, carrots, glass noodles. Served with peanut hoisin sauce. Can add shrimp for an extra cost.


VEGGIE EGG ROLL (5)

Cabbages, carrots, celery, glass noodles, served with sweet & sour sauce.


POT STICKER (7)

Chicken & Vegetable crispy pot sticker, served with a mildly spiced sweet soy sauce.


SHRIMP IN A BLANKET (6)

Shrimp wrapped with golden fried wonton served with sweet & sour sauce.


SHRIMP TEMPURA (7)

Golden fried shrimp served with sweet & sour sauce.


WING OF ANGELS (2)

Stuffed chicken wings with grounded pork, glass noodles and green onion, served with sweet & sour sauce and crushed peanuts on top.


THAI ISSAN SAUSAGE

Deep-fried Thai Issan sausage served with fresh ginger, red onion, peanut with fresh cabbage.


SATAY CHICKEN (5)

Five skewers charbroiled, served with peanut sauce and cucumber sauce.


CRAB RANGOON (8)

Cream cheese blended with green onion, imitation crab meat wrapped in wonton skin.


CRISPY GARLIC WING (8)

Golden deep fried chicken wing. Served with special Sriracha sauce.


COCONUT SHRIMP (7)

Coconut fried shrimp with a zesty plum dipping sauce.


CRISPY CALAMARI

Calamari fried in light batter. Served with sweet & sour sauce.


THE FOUR SEASONS

Shrimp blankets (3), shirmp tempura (3), fried wontons (4), and egg rolls (2) served with sweet & sour sauce.




Salads



HOUSE SALAD

Chicken, hard boiled egg, lettuce, carrots, tomatoes and cucumbers. Served with honey mustard dressing.


SIZZLING THAI SALAD

Fried tofu, hard boiled egg, lettuce, cucumber and tomatoes topped with fried wonton and peanut dressing.


PAPAYA SALAD

Northeast of Thailand Dish prepared by using shredded fresh papaya, peanut, green beans, tomatoes, garlic, tossed in our secret dressing.


LARB

Choice of chicken or pork with red onion, chili, cilantro with lime juice dressing and rice powder served on lettuce bed. (Substitute with beef for an additional cost)


SPICY BEEF SALAD (RIB-EYE)

Cooked beef with red onions and cilantro tossed with spicy lime vinaigrette served on lettuce bed.


SHRIMP SALAD

Delicious Thai salad combines shrimps, red onions, lemongrass and lime juice.


SQUID SALAD

Tasty squid salad combines squid, red onions, and lime juice.


GLASS NOODLE SALAD

Glass noodles with spicy lime dressing, chopped red onion, ground pork, cilantro and green onion topped with roasted peanut and chili.




Soups



TOFU AND VEGETABLE SOUP

Soft tofu with napa cabbages, cabbages, celery, carrots in house special broth.


TOM YUM

Lemongrass soup with fresh mushrooms, tomatoes, kaffir lime leaves, exotic spices and lemon juice. With choice of chicken, tofu, vegetables, shrimp, fish, and seafood.


TOM KHA (COCONUT SOUP)

Spicy coconut soup with fresh mushrooms, galanga, kaffir lime leaves, tomatoes, lemongrass, and lime juice. With choice of chicken, tofu, vegetables, shrimp, fish, and seafood.


WONTON SOUP

Pork stuffed in wonton, grounded pork, shrimp, with napa cabbage, celery and carrots in special broth.


COMBINATION SOUP

Mixed vegetables with 2 shrimp and chicken in special house broth.


SILVER NOODLE SOUP

Silver noodles and mix vegetables in a light broth with your choice of chicken or pork.


SEAFOOD SOUP (7 MARES)

Hot and sour spicy seafood soup with fresh mushrooms, gingers, tomatoes, basil leaves, exotic spices, lemongrass and lemon juice.


BOAT NOODLE SOUP (BOWL)

It's a delicious soup, prepared and served on boats along Bangkok Rivers. Big flat noodles, bean sprouts, green onion and sliced beef in a dark seasoned broth.


CHICKEN NOODLE SOUP (BOWL)

Thai noodle soup served with chicken, bean sprouts and green onion in a clear broth.


RICE SOUP (BOWL)

Rice in special broth served with choice of chicken or pork, green onion, and ginger. Can substitute with shrimp for an extra cost.




Curries

All items served with steamed rice 8 oz (no substitution) Choice of : Tofu, Vegetable, Chicken, Pork, Shrimp or Beef



YELLOW CURRY (KA REE KAI)

Authentic yellow curry with chicken, potatoes and carrots.


RED CURRY

A traditional Thai curry with a subtle blend of hot flavors, bamboo shoots, bell peppers, zucchini, and basil leaves.


GREEN CURRY

Delightful coconut curry with zucchini, bamboo shoots, eggplant, basil and bell peppers.


PA NANG

Delicious coconut milk curry with bell peppers and basil.


CONNOISSEUR CHICKEN

Sauteed chicken, ginger and yellow curry simmered with coconut milk.


PINEAPPLE AND SHRIMP CURRY

Pineapple, tomatoes and shrimp in red curry sauce.


ROAST DUCK CURRY

Roast duck with pineapple, tomatoes, bell peppers, and basil leaves.


SEAFOOD CURRY

Assorted seafood in the red curry with bell pepper and basil leaves.




Noodles

Choice of : Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, Combination (Beef, Chicken and Shrimp), Crispy Pork, or Thai Sausage



THE ORIGINAL PAD THAI

A popular Thai pan-fried rice stick noodles with egg, tofu, bean sprouts, green onions in special sauce with a side of grounded peanuts.


CHOW MEIN

Stir fried egg noodles with choice of meat, bean sprouts, broccoli, carrots, celery and cabbages.


PAD SEE EW

Stir fried flat rice noodles with egg, broccoli and carrots in our delicious sauce.


DRUNKEN NOODLES

Stir fried rice noodle with onions, bell peppers and basil leaves.


PAN-FRIED NOODLE (Kai Kua)

Pan-fried flat rice noodle with egg on lettuce bed and onions.


SPICY BASIL CHOW MEIN

Stir fried egg noodles with onions, bell peppers and basil leaves.


RAD NA

Smothered rice noodles topped with carrots, broccoli and homemade gravy sauce.


PAD WOON SEN

Glass noodles stir fried with egg, tomatoes, celery, carrots, mushrooms, bell peppers and vegetables.


ROAST DUCK PAD SEE EW

Stir fried flat rice noodles with broccoli and carrots in our delicious sauce.




Fried Rice

Choice of : Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, Combination (Beef, Chicken and Shrimp), Crispy Pork, or Thai Sausage



FRIED RICE

Thai fried rice with egg, peas, carrots, onions and green onions.


SPICY FRIED RICE

Fried rice with hot peppers, onions and basil leaves.


HOUSE SPECIAL FRIED RICE

Combination fried rice with egg, 2 shrimp, beef and chicken, peas, carrots, onions and green onion.


BBQ PORK FRIED RICE

Fried rice with BBQ Pork, egg, peas, carrots, onions and green onions.


PINEAPPLE FRIED RICE

Fried rice with pineapple, egg, cashew nut, raisins, bell peppers, yellow curry powder with your choice of meat.


CRAB FRIED RICE

Fried rice with egg, snow crab meat, peas, carrots, onions and green onions.


SEAFOOD FRIED RICE

Fried rice with egg, shrimps, squid, imitation crab meat, and mussels.


THAI SAUSAGE FRIED RICE

Fried rice wih Thai pork sausage with Chinese broccoli, peas, carrots, egg, onions and green onions.




A La Carte

CHOICE OF: Chicken, Pork, Tofu, Vegetable, Shrimp, Beef , Combination (Beef, Chicken and Shrimp), Crispy Pork All items served with steamed rice. 8 Oz. (No substitution)



BROCCOLI DELIGHT

Stir fried broccoli, carrots in oyster sauce.


CASHEW NUT

Carrots, celery, onions, water chestnuts and cashew nuts.


BABY CORNS

Stir fried baby corns, mushrooms, celery and carrots.


SAUTÉED GINGER

Sautéed fresh ginger, carrots, fresh mushrooms, black fungus mushrooms, celery, bell peppers and onions.


SPICY BASIL

Choice of sliced meat with hot peppers, onions, bell peppers and basil leaves. Optional ground meat for an extra cost.


GARLIC & PEPPER

Choice of meat with garlic and onions on lettuce bed.


SWEET & SOUR

Battered deep fried your choice of meat, onions, tomatoes, cucumber and pineapple in tangy sauce.


TERIYAKI STIR FRIED

Choice of meat in teriyaki sauce, sesame seeds on cabbages bed.


KUNG PAO

Choice of meat stir fried with bell peppers, water chestnuts, onions, carrots, celery and peanuts.


PAD PRIK KING

Choice of meat sautéed in Thai red curry sauce with green beans.


ORANGE CHICKEN

Choice of chicken or tofu in tempura batter tossed in our tangy orange sauce.


CHINESE BROCCOLI WITH CRISPY PORK

A popular dish in Thailand prepared using Chinese broccoli with crispy pork, tossed with dried chili in special sauce.


MIXED VEGGIE (CHOP SUEY)

Stir fried carrots, celery, cabbages, Napa cabbages, mushrooms, baby corn, snow peas, bean sprouts , broccoli with your choice of meat.


ASPARAGUS

Sautéed asparagus with mushrooms and carrots.


SNOW PEA

Snow peas, carrots, celery, mushrooms in oyster sauce.


EGGPLANT

Choice of meat, stir fried eggplant with carrots, onions, celery and bell peppers.


RAMA THAI

Choice of meat sautéed in peanut curry sauce and coconut milk with steamed broccoli and boiled egg.


STIR FRIED TOFU

Stir fried tofu with carrots, celery, mushrooms and bell peppers. Add meat for additional cost.


BEEF STIR FRIED WOK

Stir fried beef with onions, carrots, bell peppers, mushrooms and green onions in a savory brown sauce.


NUMBER 88

Combination meat, sautéed with assorted vegetables.




From the Grill

All items served with steamed rice 8 Oz. (no substitution)



MONGOLIAN BEEF

Marinated grilled beef. Comes with sauteed vegetables.


CRYING TIGER (RIB EYE)

Grilled seasoned rib-eye steak served with chili-lime sauce.


THAI BBQ CHICKEN (HALF)

Tender and tasty chicken marinated in our special sauce served with sweet & sour sauce.


THAI BBQ RIBS (4)

Tender, marinated with our secret BBQ sauce. Served with sweet & sour sauce.


SALMON STEAK

Grilled fillet salmon with garlic gravy served with steamed broccoli and carrots.


BBQ COMBO

Our delicious selected (2) BBQ ribs, (2) BBQ chicken and (1) BBQ beef served with (1) shrimp fried rice. (Grill time at least 20 min.)


SALMON TERIYAKI

Grilled Salmon in a special teriyaki glaze with sprinkles of sesame seeds.


PACIFIC SALMON

Thai spicy paste and kaffir lime leaves topped on fried salmon.




Seafood

All items served with steamed rice 8 Oz. (no substitution)



CALAMARI GARLIC

Stir fried calamari with green onions in garlic sauce.


SPICY BASIL CALAMARI

Fresh squid sautéed with hot peppers, onions & basil leaves.


THAI SHRIMP CLAY POT

Steamed glass noodles sautéed with chef special sauce, shrimp and topped with cilantro.


THAI CRAB MEAT OMELETTE

Thai style omelette with crab meat, onions, cilantro served with sriracha hot sauce.


SPICY CATFISH

Deep fried catfish topped with red chili sauce.


SPICY SCALLOP

Sea scallops sautéed in our Sizzling Thai spicy sauce.


SPICY TALAY

Assorted seafood sautéed in our Sizzling Thai spicy sauce.


SIZZLING TROUT

Steamed whole rainbow trout with ginger, mushrooms, celery, carrots, onions, bell peppers.


CRISPY TROUT W/APPLE SALAD

Fried trout served with a wonderful green apple salsa with lime juice, chili, red onions and cilantro.


LEMON FISH

Tender sole fillet streamed with lemon, garlic, chili and cilantro in Sizzling Thai's special sauce.


STEAMED FISH W/GINGER DELIGHT

Tender sole fillet topped with ginger, celery and scallions in a light soy sauce.


TROUT DELIGHT

Deep fried whole fish topped with homemade sauce.




Desserts



ICE CREAM

Coconut or Vanilla.


FRIED BANANA


FBI (Fried Banana and Ice Cream)


MANGO WITH SWEET STICKY RICE

Seasonal




Side Orders



JASMINE RICE


BROWN RICE


PLAIN FRIED RICE


STICKY RICE


SWEET STICKY RICE


PLAIN CHOW MEIN STIR-FRIED


STEAMED NOODLE


STEAMED VEGETABLES


PLAIN CRISPY WONTONS


FRIED EGG


SIDE SALAD


CUCUMBER SAUCE (2 OZ)


PEANUT SAUCE (2 OZ)


TERIYAKI SAUCE (2 OZ)


SWEET & SOUR SAUCE (2 OZ)


HOT SAUCE




Beverages



Bottled Water


Soda

Coke, Diet Coke, 7-Up, Sprite, Pepsi, Diet Pepsi


Chinese Hot Tea

Jasmine or Green Tea


Hot Coffee


Thai Iced Tea/ Thai Iced Coffee/ Thai Green Tea


Lemonade


Lemon Thai Iced Tea


Regular Iced Tea


Perrier


Palm Juice


Iced Green Tea


Apple Juice


Arnold Palmer


Fresh Young Coconut (Seasonal)


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